A perfect starter to impress.
Ingredients
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100g Eggplant Caviar with Dried Tomatoes
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A few fried onions
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1/4 tomato
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Thyme
Preparation Method
- Cut out two identical rectangles of approximately 4×8 cm from the puff pastry and bake in the oven.
- Cut a quarter of the tomato into small pieces, mix in a little balsamic vinegar, salt and pepper.
- Fill a piping bag with aubergine caviar and dried tomatoes and line a first rectangle with a sheet of puff pastry.
- Sprinkle with tomato and fried onion.
- Cover with the second rectangle and make a center line of aubergine caviar.
- Decorate with tomato, fried onion and thyme.
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