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Spaghetti with dried mushrooms
A simple, easy and tasty recipe.
Ingredients
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50 g dried mushrooms
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3 cups boiling water
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1 tablespoon olive oil
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¼ cup butter
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1 large onion, chopped
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½ cup dry white wine
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500 ml cream
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100 g finely grated Parmesan (and more for sprinkling)
Preparation Method
- Soak them in hot water for 30 minutes.
- Drain well (reserve the water) and, if there are any sedimented impurities, discard them. Cut the mushrooms into strips. Set aside.
- Bring 5 litres of salted water to the boil to cook the spaghetti.
- Heat the olive oil with the butter over a low heat and fry the onion until it wilts. Add the mushroom strips and sauté briefly.
- Add the wine and wait for the alcohol to evaporate (about 2 minutes). Add the mushroom water and cook for 10 minutes, stirring occasionally, until the stock has reduced by half.
- Add the cream and stir until it comes to the boil. Add the Parmesan, adjust the salt and remove from the heat.
- Cook the pasta for the time stipulated on the packet. Drain, drizzle with a little olive oil and serve with the sauce and grated cheese to taste.
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