Such a simple dish that makes children and adults happy.
Ingredients
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2 Beef Steaks (200g each)
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salt
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butter
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1 bay leaf
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white wine
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1 head of garlic cut in half
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1 package of French Fries (to your taste)
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2 fried eggs
Preparation Method
- Season the 2 fillet steaks with salt and pepper.
- In a frying pan with a little butter and oil, brown the meat, along with 1 bay leaf and 1 head of garlic.
- When the steaks are ready add the white wine over high heat and make the sauce. Retemper and reserve.
- Crack the two eggs.
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