Simple and tasty ice creams.
Ingredients
-
225g cream cheese
-
60ml cream
-
80ml milk
-
170g icing sugar
-
2 tablespoons melted butter
Preparation Method
- Add the cream cheese, cream, milk, strawberry preserve, and icing sugar to a food processor and blend until smooth.
- Scoop the mixture into ice cream tins leaving about 2cm of space at the top.
- Place the biscuits in a bag and crush them with a rolling pin until you have a fine fluff. Pour them into a bowl and add the melted butter. Stir to combine.
- Cover the popsicle mold with the crushed biscuits and place in the freezer for at least 6 hours or overnight.
- Run the popsicle mold in warm water for about 20 seconds when ready to eat and they should come right off.
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