Slightly Salted Sweet Potato, served with guacamole that brings freshness and softness to this snack.
Ingredients
-
200 g Lightly Salted Sweet Potato Chips
Guacamole
-
½ ripe avocado
-
juice of half a lemon
-
Chopped parsley
-
salt
Preparation Method
- Open the Sweet Potato Chips package and place it on a serving plate.
- Then treat the guacamole, cut the avocado, discard the pit and remove the skin.
- Place on a plate and mash a little to obtain a rustic puree, add the other ingredients, and place in a bowl.
- Serve the potatoes with guacamole.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
