An unforgettable combination of flavors that will leave you surrendered at the first bite.
Ingredients
FOR SOY SAUCE
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2 tablespoons of Worcestershire sauce
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1 teaspoon grated fresh ginger
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juice of 1 lemon
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Zest of 1 lemon
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black pepper q.b.
FOR THE SALMON
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1 tablespoon of olive oil
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1/2 tablespoon of butter
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4 salmon fillets with skin
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black pepper q.b.
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lime to decorate
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parsley to decorate
Preparation Method
- Heat the oil and butter in a large skillet over medium-high heat.
- Season the salmon fillets with salt and pepper and transfer to the skillet, skin side up.
- Cook for 5/6 minutes or until golden. Flip and cook for another 2 minutes.
- In a bowl, mix the melted coconut oil, soy sauce, Worcestershire sauce, brown Sugar, ginger, lemon zest, lemon juice and black pepper; beat until well blended.
- Once the salmon is cooked on both sides, lower the heat to medium and add soy sauce to the pan.
- Cook for 1 minute and turn each fillet to coat.
- Remove from heat. Garnish with parsley, lime and chives.
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