Sweet salmon with soy sauce

Main Dishes | Fish

Início Recipes Sweet salmon with soy sauce

An unforgettable combination of flavors that will leave you surrendered at the first bite.

Ingredients

FOR SOY SAUCE

1 tablespoon melted coconut oil

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2 tablespoons of soy sauce

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2 tablespoons of Worcestershire sauce
¼ cup of brown sugar

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1 teaspoon grated fresh ginger
juice of 1 lemon
Zest of 1 lemon
black pepper q.b.

FOR THE SALMON

1 tablespoon of olive oil
1/2 tablespoon of butter
4 salmon fillets with skin
salt q.b.

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black pepper q.b.
lime to decorate
parsley to decorate

Preparation Method

Heat the oil and butter in a large skillet over medium-high heat.
Season the salmon fillets with salt and pepper and transfer to the skillet, skin side up.
Cook for 5/6 minutes or until golden. Flip and cook for another 2 minutes.
In a bowl, mix the melted coconut oil, soy sauce, Worcestershire sauce, brown Sugar, ginger, lemon zest, lemon juice and black pepper; beat until well blended.
Once the salmon is cooked on both sides, lower the heat to medium and add soy sauce to the pan.
Cook for 1 minute and turn each fillet to coat.
Remove from heat. Garnish with parsley, lime and chives.

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