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Toasted mushrooms and duck mousse
Besides being surprising and with a very pleasant mixture of flavours, these mushroom toasts and duck mousse look good on any table.
Ingredients
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250 g paris mushrooms
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1 clove of Garlic
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1 small onion
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50 ml of Olive oil
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1/4 red pepper
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50 ml of White wine
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8 slices of bread
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8 slices of cheese
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salt
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Butter
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fresh oregano
Preparation Method
- Arrange the mushrooms and slice them. Chop a clove of garlic, cut an onion into half-moons and sauté both in olive oil. Add the chopped pepper and the mushrooms and season with salt and pepper. Then, add the white wine and let it sauté.
- Spread four slices of bread with duck mousse and distribute the mushroom sauté over them.
- Arrange two slices of cheese on top of each and cover the slices of bread with butter.
- Place in the toaster until toasted. Remove, trim the toasts from the side and serve sprinkled with fresh oregano.
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