Discover the recipe for Chicken with turmeric to make in 30 minutes.
Ingredients
-
1 x 1.6 kg chicken without giblets
-
4 litres chicken stock
-
1 onion
-
1 pear
-
2 carrots
-
2 stalks celery, with leaves
-
1 bunch of herbs of odour
-
2 Cloves Grain
Preparation Method
- Rub the chicken with the turmeric. Wrap it in cling film and leave it for 30 minutes at room temperature.
- Pour the stock into a large saucepan. Add the peeled onion with the cloves stuck in, the bunch of herbs, the celery stalks, the peeled and chopped carrots and pear, and the ground pepper.
- Bring to a boil and add the chicken (without the transparent film). Cook over medium heat for 50 minutes. Serve with rice.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
Massaman Curry with Chicken
Fettuccine Alfredo
Tuna Salad with Pineapple Sauce and Croutons
